Ingredients:
Pork Roast
Sauerkraut
Potatoes
1 tablespoon of minced garlic
salt and pepper
Place a pork roast in a crock pot and cook overnight. In the morning, drain the grease. Add one or two large jars of sauerkraut and add the liquid. Add 6-8 chopped potatoes. Cook on low for eight hours.
This has always been one of my daughter’s favorite meals. The leftovers can be frozen.
Photo by Rohit Tandon on Unsplash

