Vanilla bean, pumpkin caramel spice, whipped cream, pumpkin sauce… just a few of my favorite things…

A few days ago, I blogged about my favorite season; fall of course, and how I discovered pumpkin caramel spice coffee from Crazy Cups, which I quickly ordered. Well, it arrived, and it’s amazing! I brewed my coffee in my single-cup coffee pot. I added Jordan’s Skinny Girl Vanilla Bean Syrup and a dash of heavy whipping cream. After stirring my creamy concoction, I added sugar-free whipped cream and then drizzled the last of my Jordan’s Skinny Girl Pumpkin Spice Sauce over the whipped cream. And well, it’s pure heaven. I decided this new version will be my go-to pumpkin spice coffee. It’s a healthier version and a lot easier on the pocketbook.

Bonus: Southern Colorado has received lots of rain and the weather has remained springlike around my little house on the prairie. This morning’s temps hovered around 54 degrees. While sipping my coffee on the patio, wrapped in a cozy throw, it felt like a fall morning. I was in my happy place. And my pumpkin spice coffee was that added delight.

Calories: (about) 96

Carbs: 0.6