Ingredients:

Pork Roast

Sauerkraut

Potatoes

1 tablespoon of minced garlic

salt and pepper

Place a pork roast in a crock pot and cook overnight. In the morning, drain the grease. Add one or two large jars of sauerkraut and add the liquid. Add 6-8 chopped potatoes. Cook on low for eight hours.

This has always been one of my daughter’s favorite meals. The leftovers can be frozen.

Photo by Rohit Tandon on Unsplash